Dew point monitoring in the fruit and vegetable sector
Dew point monitoring in the compressed air line to ensure the correct dryer operation and an automatic rinsing at companies in the fruit and vegetable sector.
A refrigeration dryer has a working point of between 3-5 ºC tdp. There are several matters that can cause an increase of the dew point value and which may result in water entering into the installation – and thus to considerable technical and economic problems.
By having a dew point sensor installed after the dryer, you can ensure that at the very same time at which an dryer problem occurs, you receive an alarm so that customer can act quickly before the water enters the installation.
The big problem in this sector is the users’ lack of awareness of the high costs arising by water entering the compressed air line.
Maintaining good air quality reduces costs for all pneumatic elements in the installation.
There are following advantages:
Both kits are plug and play models, both include two alarm relays, the DS 400, being a more advanced device, is able to connect three more sensors and log their measured data.
Dew point measurement DS 52-set for refrigeration dryers
with the digital process meter DS 52 and the dew point sensor FA 510 with a measuring range from -20 to 50°Ctd.
Dew point measurement DS 52-set for desiccant dryers
with the digital process meter DS 52 and the dew point sensor FA 510 with a measuring range from -80 to 20°Ctd.
FA 505 - Dew point sensor for OEM applications
Extremely long-term stable dew point sensor for adsorption dryers